Too Much Chocolate Cake

By á-47892

Start with a box of chocolate cake mix and add a few ingredients like sour cream and chocolate chips to make a moist, intensely flavored chocolate cake that will win you First Prize from your friends and family.

Ingredients

• 1 (18.25 ounce) package devils food cake mix
• 1 (5.9 ounce) package instant chocolate pudding mix
• 1 cup sour cream
• 1 cup vegetable oil
• 4 eggs
• 1/2 cup warm water
• 2 cups semisweet mini chocolate chips

Preparation

Step 1

Preheat oven to 350 degrees.

In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.

Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate. If desired, dust the cake with powdered sugar.