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Too Much Chocolate Cake

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Start with a box of chocolate cake mix and add a few ingredients like sour cream and chocolate chips to make a moist, intensely flavored chocolate cake that will win you First Prize from your friends and family.

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Ingredients

  • 1 (18.25 ounce) package devils food cake mix
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup warm water
  • 2 cups semisweet mini chocolate chips

Details

Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees.

In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.

Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate. If desired, dust the cake with powdered sugar.

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