Too Much Chocolate Cake

Start with a box of chocolate cake mix and add a few ingredients like sour cream and chocolate chips to make a moist, intensely flavored chocolate cake that will win you First Prize from your friends and family.

Too Much Chocolate Cake
Adapted from allrecipes.com
Too Much Chocolate Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 1

    (18.25 ounce) package devils food cake mix

  • 1

    (5.9 ounce) package instant chocolate pudding mix

  • 1

    cup sour cream

  • 1

    cup vegetable oil

  • 4

    eggs

  • 1/2

    cup warm water

  • 2

    cups semisweet mini chocolate chips

Directions

Preheat oven to 350 degrees. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate. If desired, dust the cake with powdered sugar.

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