Baileys Chocolate Whipped Cream

By á-169812

Ingredients

• 1 cup heavy whipping cream
• 1 tbsp baileys
• 1 1/2 tbsp cocoa powder
• 1 1/2 tbsp powdered sugar

Preparation

Step 1

1. Freeze metal bowl and whisk for 15-20 minutes to get them good and cold.
2. Remove bowl from freezer and add whipping cream.
3. Whip on medium speed for a few minutes. Cream will initially bubble a little bit, then start to thicken.
4. As the cream starts to thicken, add the Baileys, cocoa and powdered sugar.
5. Whip until stiff peaks form, about 5-7 minutes. Make sure not to over mix. It quickly goes from smooth whipped cream to curdled whipped cream, so watch it closely.