Perfectly Easy Dinner Rolls

By KimberlyB

Ingredients

• 1 c warm water
• 2 pkg. yeast
• 1/2 c butter-melter
• 1/2 c sugar
• 3 eggs
• 1 tsp salt
• 4-4 1/2 c flout

Preparation

Step 1

Combine water, yeast, let stand 5 minutes. Stin in butter, sugar, eggs, salt. Beat in flour, 1 cup at a time until stiff dough. Cover and refrigerate 2 hours or up to 4 days.

Grease 13 x 9 pan. Turn dough onto a floured board. Divide dough into 24 pieces. Roll each into a smooth round ball. Place each ball into pan. Cover and let dough rise unitl double about 1 hour.

Place ball 4 rows across and 6 rows down.

Bake375' for 15-20 minutes.