Shrimp and Avocado Salad

By Chez_Alexander

Ingredients

• 2 TBS chopped red onion
• 1 1/2 TBS lime juice
• 1 1/2 TBS olive oil
• 2 TBS fresh cilantro, chopped, divided (1 TBS / 1 TBS)
• salt and pepper to taste
• 4 oz cooked shrimp, peeled, deveined, and cut into small pieces
• 1 ripe avocado, peeled and diced
• 4 cups mixed salad greens

Preparation

Step 1

1. Combine onion, lime juice, olive oil, 1 TBS cilantro, salt, and pepper in a medium bowl; stir with a whisk. Add shrimp and avocado pieces; toss.

2. Divide salad greens evenly among 4 plates. Arrange shrimp mixture over greens. Sprinkle with remaining 1 TBS cilantro.

Makes 4 servings. Each serving = 4 Weight Watchers points.