Beef and Pepper Kabobs

By HeatherS

Ingredients

• 3 tablespoons lemon juice
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 1-1/2 teaspoons dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 pounds boneless beef sirloin steak, cut into 1-inch cubes
• 1 each sweet green, yellow, orange and red peppers

Preparation

Step 1

In a heavy-duty resealable plastic bag, combine lemon juice, oil, onion, thyme, salt and pepper. Add meat; seal bag and turn to coat. Refrigerate 6 hours or overnight.

Cut the peppers into 1-in. squares and thread onto skewers alternately with the meat. Grill over medium-hot heat for 12-15 minutes until the meat reaches desired doneness, turning often.

Yield: 6-8 servings.