Beef and Pepper Kabobs
By HeatherS
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 3 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 1-1/2 teaspoons dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds boneless beef sirloin steak, cut into 1-inch cubes
- 1 each sweet green, yellow, orange and red peppers
Details
Servings 4
Preparation
Step 1
In a heavy-duty resealable plastic bag, combine lemon juice, oil, onion, thyme, salt and pepper. Add meat; seal bag and turn to coat. Refrigerate 6 hours or overnight.
Cut the peppers into 1-in. squares and thread onto skewers alternately with the meat. Grill over medium-hot heat for 12-15 minutes until the meat reaches desired doneness, turning often.
Yield: 6-8 servings.
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