0/5
(0 Votes)
Ingredients
- 1 500ml container sour cream
- 1 cup mayonnaise
- 1 envelope knorr vegetable soup mix
- 4 green onions chopped
- 1 can sliced water chestnuts
- 1 pkg frozen chopped spinach
Preparation
Step 1
1) Mix all ingredients together and place into sourdough bread bowl. Use bread from center to dip into the spinach dip.
* For some extra tang, add some finely chopped dill pickles
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