0/5
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Ingredients
- small white potatoes
- fresh rosemary
- 2 lemons
- 1 1/4 tsp garlic powder
- salt and pepper
- 1/4 cup water
- 2 cubes chicken bouillion or chicken stock
- little olive oil
- big dollop butter
Preparation
Step 1
Cook at 450 F or 500 F for 45 minutes to one hour.
Stir 2-4 times.
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