Pistachio Marble Cake

By á-10791

Ingredients

• 1 package yellow cake mix
• 1 package pistachio instant pudding (4 serving size)
• 4 eggs
• 1 cup water
• 1/2 cup oil
• 1/2 teaspoon almond extract
• 1/4 cup chocolate syrup

Preparation

Step 1

Heat oven to 350 degrees. Combine cake mix, pudding mix, eggs, water, oil and extract in large mixing bowl. Blend; then beat at medium speed of mixer for 2 minutes. Measure out 1 1/2 cups batter and stir in chocolate syrup. Spoon batters alternately into a greased and floured 10" bundt or tube pan. Zigzag spatula through batter to marble. Bake 50 minutes. Cool 15 minutes and remove from pan. Sprinkle with powdered sugar if desired.