Pistachio Marble Cake

Pistachio Marble Cake
Pistachio Marble Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package yellow cake mix

  • 1

    package pistachio instant pudding (4 serving size)

  • 4

    eggs

  • 1

    cup water

  • 1/2

    cup oil

  • 1/2

    teaspoon almond extract

  • 1/4

    cup chocolate syrup

Directions

Heat oven to 350 degrees. Combine cake mix, pudding mix, eggs, water, oil and extract in large mixing bowl. Blend; then beat at medium speed of mixer for 2 minutes. Measure out 1 1/2 cups batter and stir in chocolate syrup. Spoon batters alternately into a greased and floured 10" bundt or tube pan. Zigzag spatula through batter to marble. Bake 50 minutes. Cool 15 minutes and remove from pan. Sprinkle with powdered sugar if desired.

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