Spicy Mayo for Fish Tacos

By ruhroh

Ingredients

• 1-1/2 c Mayo
• 1-1/2 c sour cream
• 2 - chipotle peppers in adobo sauce (adjust to your liking)
• Juice of 1/2 lime
• Kosher salt and fresh ground pepper

Preparation

Step 1

Put first 4 items in blender and process to a puree. Refrigerate for 1/2 hour to let the flavors combine. Adjust seasoning with salt and pepper.