Sous Vide Rack of Lamb

By Dottiejk

Ingredients

• 1 rack of lamb
• 3 garlic clove; crushed
• 1 sprigs fresh rosemary
• 2 sprigs fresh thyme
• olive oil

Preparation

Step 1

Place ingredients in bag with rack of lamb and seal.

Cook 90 minutes at 134°F

Sear and slice