SUNNYSIDE POTATO & VEG. HASH WEIGHT WATCHERS

By sugarcookie

Ingredients

• 2 TSP. OLIVE OIL
• 1 LARGE CHOPPED RED POTATO
• 1 LARGE BELL PEPPER
• 1 SMALL CHOPPED ONION
• 2 FINELY CHOPPED GARLIC CLOVES
• 1/2 TSP. SALT
• 1/4 TSP. BLACK PEPPER
• 1 TSP FINELY CHOPPED FRESH SAGE
• 4 EGGS

Preparation

Step 1

HEAT OLIVE OIL ADD POTATO COVER AND COOK FOR 5 MINUTES STING ONCE ADD BELL PEPPER ONION GARLIC SALT AND PEPPER
COVER AND COOK STIRRING OCCASIONALLY UNTIL VEG. ARE LIGHTLY BROWNED ABOUT 5 MINUTES LONGER.STIR IN SAGE HEAT 2 TSP OLIVE OIL IN ANOTHER PAN OVER MED HEAT BREAK 4 EGGS IN SKILLETT COVER AND COOK UNTIL WHITES ARE FIRM 3 -4 MINUTES SERVE EGG ON TOP OF HASH