Zucchini and Potato Bake

By Hapemom

Easy and colorful side dish. Gets rave reviews.

Ingredients

• 2 medium zucchini, quartered and cut into large pieces
• 4 medium potatoes, peeled and cut into large chunks
• 1 medium red bell pepper, seeded and chopped
• 1 clove garlic, sliced
• 1/2 cup dry bread crumbs
• 1/4 cup olive oil
• paprika to taste
• salt to taste ground
• black pepper to taste
• OPTIONAL: Can add a 1/2 c. grated parmesan to the breadcrumbs if you want.

Preparation

Step 1

Preheat oven to 400 degrees.

In a medium baking pan, toss together zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil.
Season with paprika, salt, and pepper.

Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.