Apple Dumplins (Terri Marbais)

By TMaloy

Ingredients

• 2 cans of crescent rolls
• 4 granny smith apples (peeled and sliced)
• 1 stick of butter
• 3/4 cup white sugar
• 3/4 cup brown sugar
• cinnamon

Preparation

Step 1

Peel and slice apples. Un roll crescent rolls. Place 2-3 slices in each crescent and seal tighly. Place in a 9 x 13 greased pan. Melt butter and add sugar. Mix well and pour over rolls and then sprinkle with cinnamon. Bake at 350 for 1 hour. Serve with ice cream. So Yummy!!!!!!