Jamaican Rum Punch

By dinachapman

Ingredients

• 1 cup Bacardi® 151 rum
• 1/2 cup Myer's® dark rum
• 1/4 cup Malibu® coconut rum
• 2 1/2 cups pineapple juice
• 2 1/2 cups orange juice
• 1/4 cup lime juice
• 3 tbsp grenadine syrup
• ice cubes

Preparation

Step 1

Mix all ingredients together in a blender or punch bowl. Pour over ice cubes in any type of glass.