4.5/5
(16 Votes)
Ingredients
- ◾1 C. whipping cream
- ◾4 tsp. sugar
- ◾1/8 tsp. vanilla powder
- ◾4 Tbs. butter, melted
- ◾6 Tbs. milk
- ◾4 C. graham cracker crumbs
- ◾12 raspberries
- ◾12 blueberries
- ◾8 strawberries, sliced
- ◾3 kiwis, sliced
Preparation
Step 1
In a large bowl, mix cream, sugar and vanilla. Whisk cream with electric mixture until thick. Set aside in fridge. Pour crumbs into bowl. Pour butter and milk over crackers and stir with spoon until mixed well. Line tart molds with cupcake liners. Push crumbs onto cupcake liner until base is shaped. Continue steps for remaining tarts. Place in fridge for 10 minutes. Take out of fridge and place 1 Tbs. of cream on top of crust. Spread evenly. Place fruit on top of each tart evenly. Store in fridge until ready to serve