5/5
(6 Votes)
Ingredients
- 8 lbs coarse ground Pork Shoulder
- 1.5 - 2 lb back fat
- 8 tsp kosher salt
- 1.6 TBL cayenne pepper
- 1.6 TBL black pepper
- 1.6 TBL sugar
- 0.8 TBL crushed red pepper*
- 0.8 TBL cumin seed
- 0.8 TBL oregano*
- 0.8 TBL fennel seed*
- 0.2 cup red wine vinegar
- 0.5 cup red wine
- 1.6 TBL garlic powder
Preparation
Step 1
Mix everything together then grind fine. Better after an overnight in the frig.
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