Savory Mushroom Crepes with Gruyere

By Connie

Preparation

Step 1

Directions

In a medium saute pan heat the Grapeseed Oil over medium heat. Saute mushrooms, shallots, and thyme until the mushrooms are cooked and the shallot is translucent, about 10 minutes. Stir in the cream, remove from heat. Take a crepe and reheat in crepe pan. Add some of the shredded gruyere cheese on crepe and one fourth of the warm mushroom mixture. Heat until cheese melts. Fold into thirds, remove from pan and serve.