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Ingredients
- Dressing:
- 4 cups raw broccoli florets
- 4 cups raw cauliflower florets
- 1 medium red onion, chopped
- 2 cups cherry tomatoes, halved
- 1/2 cup dried cranberries
- 1 cup light mayonnaise
- 1/2 cup light sour cream
- 2 tbsp sugar
- 1 tbsp white vinegars
- alt and pepper to taste
Preparation
Step 1
Chop up vegetables and place them in a large glass serving bowl.
Mix dressing ingredients together in a small bowl. Pour over vegetables and toss to coat.
Add dried cranberries and toss lightly. Refrigerate before serving as long as you can, at least a couple of hours -- the flavors will enhance the longer its left.
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