Pork Tenderloin Fajiltas

By urbcindy

Ingredients

• 1/2 tsp garlic powder
• 1/2 tsp chili powder
• 1/2 tsp cumin
• 1 lb pork tenderloin, thinly sliced
• 1 -3 tsp olive oil
• 1 small onion thinly sliced
• 1 med green pepper, julienned
• 4 tortillas (8 in) warmed
• Shredded cheddar and sour cream opt.

Preparation

Step 1

- Combine spices in small bowl
- In large skillet sdaute pork in oil until no longer pink; add onion and green pepper; cook until crisp-tender
- Sprinkle with seasonings; toss to coat
- Spoon onto tortillas; garnish with cheese and sour cream, if desired