Cilantro Pesto Quesadilla

By á-10360

Ingredients

• 1 bunch fresh cilantro
• 1/2 cup pine nuts
• 1 cup dried tomatoes
• 1/2 cup olive oil
• 1 tsp chili powder
• 1 tsp cumin powder
• 8 10-inch flour tortillas
• 2 cup shredded jack cheese or taco cheese blend

Preparation

Step 1

1. Preheat your oven to 400ºF and turn on your convection fan if you have one. Prepare a baking tray by lining with parchment or spraying with non-stick coating.

2. For the pesto, pulse all the ingredients in your food processor or blender until they combine smoothly.