Crockpot Cheesy Pasta and Beef Casserole

By á-74020

Ingredients

• 1 T. Canola oil
• 1 lb ground beef
• 1/2 c. Chopped onion
• 1 t. Worcestshire Sauce
• 1/2 t dry mustard
• 1/2 t salt
• 1/2 t pepper
• 1/4 t garlic powder
• 1/4 t onion powder
• 2 8 oz cans tomato sauce
• 14.5 oz can diced tomatoes
• 1 lb penne pasta
• 2 c shredded cheddar cheese

Preparation

Step 1

Heat oil in large skillet and brown beef
Transfer beef to crockpot, stir in onion, Worcestershire sauce, dry mustard, salt, pepper, garlic powder, onion powder, tomato sauce, and diced tomatoes
Cook and cover on low for 8 hours
Cook pasta on stove top according to directions
Stir cook pasta into beef mixture just before serving
Top with Cheddar Cheese