- 4
4/5
(1 Votes)
Ingredients
- 1 pkg (12 oz) wonton wrappers
- 1 lb pork sausage
- 2 cups (8 oz) shredded cheese
- 1/2 med green bell pepper, chopped
- 2 bunches green onion, sliced
- 1/2 cup ranch salad dressing
Preparation
Step 1
Lightly press wonton wrappers in bottom and up sides of greased mini muffin pan. Bake at 350 degrees for 5 minutes or until edges are browned. In a large skillet cook sausage over medium heat until no longer pink. Stir in cheese, peppers, onion and salad dressing. Spoon a rounded tbs into each wonton cup. Bake for 6-7 minutes or until heated through.
You'll also love
-
Pasta-Low Fat Shrimp Pasta 4/5 (1 Votes) -
Ahi Tuna & Crab Tower with Avocado... 3.8/5 (4 Votes)
You'll also love
-
Sausage Pot Pie 4/5 (3 Votes)