Lemon Posset

By englandt

Ingredients

• Grated zest and juice from 1 large lemon
• 4 T dry white wine
• 1/4 C superfine sugar
• 1 1/4 C cream
• 2 egg whites

Preparation

Step 1

Mix lemon zest, juice, wine, sugar together in bowl. Stir until sugar is dissolved. Add cream & beat until soft peaks form. Whisk egg until stiff and fold in. Spoon into glasses and chill.