Crockpot Pork Chops

By á-25005

Charlotte

Ingredients

• 1/2 cup flour
• 2 tsp. salt
• 1 1/2 tsp. ground mustard
• 6 pork chops, about 3/4-inch thick
• 2 tbs. vegetable oil
• 1 10 3/4 ounce condensed cream of chicken soup, undiluted
• 1/3 cup water
• 1/2 tsp. garlic powder

Preparation

Step 1

In a shallow bowl combine flour, salt, mustard and garlic powder.; dredge pork chops in the mixture. In a skillet brown the chops on both sides in the oil. Spray a crockpot with Pam and place the chops in the cooker. Combine the soup and water, pour over the chops.