Sugar-Free Cherry Pie

By dinachapman

Ingredients

• 2 16 oz. cans pitted tart cherries, in water - not syrup
• 1 large box cook and serve sugar-free vanilla pudding mix
• 1 small box sugar-free cherry gelatin
• Sugar substitute to equal 4 tsp. sugar (such as Sweet N Low or Equal)
• 1 baked 9-inch pastry shell

Preparation

Step 1

Drain cherries, reserving juice. Set cherries aside. In a saucepan, combine cherry juice and dry pudding mix. Cook and stir until mixture comes to a boil and is thickened and bubbly. Remove from heat; stir in gelatin powder and sweetener until dissolved. Stir in the cherries; transfer to pie shell. Cool completely. Top with Sugar-Free Cool Whip. Store in refrigerator.