Chicken Pot Pie

By ChaCha

Comfort Food

Ingredients

• 2 10 3/4 oz. cans cream of potato soup
• 1/2 cup milk
• 1/2 tsp pepper
• 1 egg, slightly beaten (optional, but I use)
• 1 (16 oz) can mxed vegetables, drained
• 2 cups cooked diced chicken
• 1/2 tsp thyme (dried)
• 2-9 inch frozen pie crusts, thawed

Preparation

Step 1

Preheat oven to 375 degrees. Combine soup, milk, pepper, vegetables, chicken and thyme. Line 9 inch pie plate with 1 pie crust. Pour in chicken mixture. Top with remaining pie crust. Brush with beaten egg if desired. Bake at 375 degree oven for 40 minutes. Cool 10 minutes before serving.