Chicken Pot Pie

Comfort Food

Chicken Pot Pie
Chicken Pot Pie

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

Ingredients

  • 2

    10 3/4 oz. cans cream of potato soup

  • 1/2

    cup milk

  • 1/2

    tsp pepper

  • 1

    egg, slightly beaten (optional, but I use)

  • 1

    (16 oz) can mxed vegetables, drained

  • 2

    cups cooked diced chicken

  • 1/2

    tsp thyme (dried)

  • 2-9

    inch frozen pie crusts, thawed

Directions

Preheat oven to 375 degrees. Combine soup, milk, pepper, vegetables, chicken and thyme. Line 9 inch pie plate with 1 pie crust. Pour in chicken mixture. Top with remaining pie crust. Brush with beaten egg if desired. Bake at 375 degree oven for 40 minutes. Cool 10 minutes before serving.

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