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Chicken Pot Pie

By

Comfort Food

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Chicken Pot Pie 0 Picture

Ingredients

  • 2 10 3/4 oz. cans cream of potato soup
  • 1/2 cup milk
  • 1/2 tsp pepper
  • 1 egg, slightly beaten (optional, but I use)
  • 1 (16 oz) can mxed vegetables, drained
  • 2 cups cooked diced chicken
  • 1/2 tsp thyme (dried)
  • 2-9 inch frozen pie crusts, thawed

Details

Servings 6
Cooking time 40mins

Preparation

Step 1

Preheat oven to 375 degrees. Combine soup, milk, pepper, vegetables, chicken and thyme. Line 9 inch pie plate with 1 pie crust. Pour in chicken mixture. Top with remaining pie crust. Brush with beaten egg if desired. Bake at 375 degree oven for 40 minutes. Cool 10 minutes before serving.

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