- 10 mins
- 40 mins
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Ingredients
- 1 pan of cornbread
- 2 slices of white bread
- water or chicken stock
Preparation
Step 1
Mash cornbread with bread. Add the water or stock. Add onions and or celery if ou wish. Pour chicken juices over cornbread. Add sage to taste.
Bake 400-450' for 30 minutes
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