Beer Bread

By dinachapman

Ingredients

• 3 cups self-rising flour
• 1/2 cup sugar
• 12 ounces beer
• 2 tablespoons melted butter

Preparation

Step 1

Preheat the oven to 375 degrees F.
Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven.
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