Bill Willette's Clam Cakes

By JulieCraig

Ingredients

• 1 quart of clams (well-drained)
• 3/4 cup flour
• 1 tsp baking powder
• 1 tsp salt
• 1 cup milk
• 1 cup cracker meal - blue box- McCormick Golden dip
• 2 eggs
• 1 tsp sugar
• ** 2 pound bags clams = 1 quart

Preparation

Step 1

Mix well. Shape and place on waxed paper with more cracker meal. Fry.

1 ice cream scoop= 1 clam cake