Beef Jerkey

By gpawilson

Make your own jerkey in your oven. This recipe can be adapted for other types of meat.

Ingredients

• Marinade:
• 2 lbs beef (rump roast or round steak is best), sliced APPROX. 1/2" wide X 1/4" thick X 7" long (adjust measurement as necessary).
• 1/2 C soy sauce
• 1 TBS Worcestershire sauce
• 1 TBS course ground pepper
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 TBS Liquid Smoke

Preparation

Step 1

Mix all marinade ingredients in a covered dish or large, heavy plastic bag. Add the meat and make sure it is covered by the marinade.

Allow meat to marinade for 2 days in the refrigerator.

Remove meat from the marinade and hang (suspend) the pieces on toothpicks or other support that spans the spaces on an oven grate. Or hang the meat pieces from the oven grate itself: catch drippings on oven bottom with a tray or foil.

Note: coating the oven grate with vegetable oil or spray will help clean-up.

Cook at 150 deg. F over night (or at least 8 hours).