Sausage Cups

By smmthill

Ingredients

• 1 lb. Bob Evans Original Roll Sausage
• 1 (16 oz) pkg. wonton wrappers
• 1 c shredded Monterey Jack cheese
• 1 c shredded Cheddar cheese
• 1/2 c ranch dressing

Preparation

Step 1

Preheat oven to 350. Crumble sausage into a medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert won ton wrappers to form a small cup. Bake 5 min. in preheated oven. Allow wrappers to cool. Mix sausage, cheeses and ranch dressing together. Fill won ton wrappers. Bake 10 min. until bubbly.