CHEESY CAULIFLOWER CASSEROLE

By constanceschweiss

Ingredients

• 1/2 head cauliflower
• 1/3 cup white cooking wine
• 1 tablespoon course mustard
• 1/8 cup heavy cream
• 1 cup sharp cheddar cheese
• 2 tablespoons bread crumbs

Preparation

Step 1

Preheat an oven to 400

Spray a small 8x8 baking dish with cooking spray and break up the head of cauliflower and place evenly in the baking dish, set aside.

Using a small sauce pan bring the wine and mustard to a simmer for 5-7 minutes until it has reduced by half. Add in the heavy cream and let mixture simmer for 5 more minutes.

Stir in ½ cup of cheese.

Pour cheesy mixture over cauliflower, top with the remaining cheese and bread crumbs

Bake 25 minutes until bubbly.