SHREDDED PORK

By á-167718

Ingredients

• 1 pork shoulder, trimmed of excess fat
• garlic powder
• onion powder
• salt and pepper
• south west spice
• Worcestershire sauce

Preparation

Step 1

. Season pork thoroughly, and drizzle and rub some Worcestershire sauce all over the pork roast and roast in oven, turning once to brown evenly
add a little water to the roasting pan to prevent burning

. After roast is done let it cool down and shred meat, taste and adjust seasoning