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Ingredients
- VEAL
- FLOUR
- SEASONED SALT
- PEPPER
- 2 EGGS BEATEN
- SALTINE CRACKERS
- 2 LEMONS
- 1 1/2 C CHICKEN BROTH
Preparation
Step 1
COMBINED FLOUR WITH SEASONED SALT & PEPPER
BEAT EGGS AND ADD SOME WATER
CRUMBLE UP SALTINES
PUT VEAL IN FLOUR MIXTURE
THEN EGGS
THEN CRACKERS
GET FRYING PAN VERY HOT, ADD A LITTLE OIL THEN BUTTER
FRY VEAL ON BOTH SIDES AND REMOVE FROM PAN
SQUEEZE 1/2 LEMON INTO PAN
ADD CHICKEN BROTH, THEN VEAL
SLICE ONE LEMON THINLY AND PLACE OVER VEAL
COVER & COOK FOR 15 MINUTES
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