Kale Soup

By Phil-2

Ingredients

• 1 medium onion, chopped
• 4 cloves garlic, chopped
• 5 cups chicken or bone broth
• 1 medium carrot, diced into 1/4-inch cubes (about 1 cup)
• 1 cup diced celery
• 2 red potatoes, diced into 1/2-inch cubes
• 3 cups kale, rinsed, stems removed and chopped very fine
• 2 tsp dried thyme
• 2 tsp dried sage
• salt and pepper to taste

Preparation

Step 1

1.Chop garlic and onions and let sit for 5 minutes to bring out their health benefits.

2.Heat 1 TBS broth in a medium soup pot.

3.Sauté onion in broth over medium heat for about 5 minutes stirring frequently.

4.Add garlic and continue to sauté for another minute.

5.Add broth, carrots, and celery and bring to a boil on high heat.

6.Once it comes to a boil reduce heat to a simmer and continue to cook for another 5 minutes. Add potatoes and cook until tender, about 15 more minutes.

7.Add kale and rest of ingredients and cook another 5 minutes. If you want to simmer for a longer time for extra flavor and richness, you may need to add a little more broth.