BLACKBERRY COBBLER

By Gamma_2

Ingredients

• 1 1/4 cups Sugar
• 1 cup Self-rising Flour
• 1 cup MIlk
• 1/2 cup Butter, melted
• 2 cups frozen Blackberries

Preparation

Step 1

Whisk together 1 cup sugar, flour and milk just until blended; whisk in melted butter. Pour batter into a lightly greased 12 x 8 inch baking dish; sprinkle blackberries and remaining 1/4 cup sugar evenly over batter.
Bake at 350 degrees for 1 hour or until golden brown an bubbly.