Chicken, Spinach and white bean stew

By CarolM-2

Ingredients

• 6 cups chicken stock
• 2 cups cooked chicken
• 1 15oz. can drained white beans
• 4 cups baby spinach leaves.

Preparation

Step 1

Add all ingredients to Hot stock. Cook until spinach is wilted--about 2 minutes.
Ladle into bowls and if desired, top with pesto.