BUSH'S VEGETARIAN CHILI

By kelsa94

Ingredients

• 2 TEASPOONS OIL
• 1/2 CUP WHITE ONION, CHOPPED
• 1/2 RED OR GREEN BELL PEPPER, CHOPPED
• 1 CAN PETITE DICED TOMATOOES
• 3 CANS BUSH'S BLACK CHILI BEANS, UNDRAINED
• 1/2 TEASPOON KOSHER SALT
• 1 1/2 TEASPOONS GROUND CUMIN
• 1 1/2 TEASPOONS CHILI POWDER
• 1 TEASPOON GARLIC POWDER
• 1 CAN (8.5 OZ.)SWEET GOLDEN CORN, WHOLE KERNEL, DRAINED
• 1/4 TEASPOON CHIPOTLE CHILI PEPPER (OPTIONAL)
• OPTIONAL TOPPINGS: SHREDDED CHEDDAR CHEESE, SOUR CREAM, FRESH DICED TOMATOES, TORTILLA STRIPS, AND ONIONS

Preparation

Step 1

IN A SAUCEPAN, COOK ONIONS AND PEPPERS IN OIL FOR 10 - 15 MINUTES OVER MEDIUM HEAT. STIR IN REMAINING INGREDIENTS AND BRING TO A BOIL. REDUCE HEAT TO MEDIUM-LOW OR LOW AND COVER; SIMMER FOR 20 MINUTES STIRRING EVERY FEW MINUTES. SERVE WITH OPTIONAL TOPPINGS, AS DESIRED.