4.8/5
(5 Votes)
Ingredients
- For Cabbage:
- red cabbage
- garlic
- rosemary
- oil
- S&P
- For Pork:
- pork (loin or chops)
- flour
- egg
- panko
- Parmesan
- parsley
- S&P
- oil
- For Sauce:
- shallot
- golden raisins
- sherry
- lemon juice
- Dijon
- honey
Preparation
Step 1
Roast cabbage wedges on 450 for 15 min.
Bread and fry pork.
Make sauce; pour over pork.
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