Candied Salami

By LyndaD

Ingredients

• 1 Hebrew National Kosher Salami
• 1-2 Jars of preserves

Preparation

Step 1

Do not take skin off the salami. Cut in 1/2 lenght wise. Put in glass pyrex dish lasagna pan. Pour 2 jars of preserves over top. Bake in 250 degree oven for 4-5 hours, basting every so often.