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Candied Salami

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Candied Salami 1 Picture

Ingredients

  • 1 Hebrew National Kosher Salami
  • 1-2 Jars of preserves

Details

Preparation

Step 1

Do not take skin off the salami. Cut in 1/2 lenght wise. Put in glass pyrex dish lasagna pan. Pour 2 jars of preserves over top. Bake in 250 degree oven for 4-5 hours, basting every so often.

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