SEASONING:

Ingredients

2 Tbsp. chili powder
1 Tbsp. ground cumin
2 tsp. cornstarch
1/2 tsp. kosher salt (plus more if necessary; how much you'll need depends on how much salt is in your chili powder and how salty your beef broth is. Start small here and add more a little at a time to the final beef mixture if necessary)
1 1/2 tsp. smoked paprika
1 tsp. ground coriander
1/4 tsp. cayenne pepper (more if you like it hot; 1/4 tsp. had a little bite for me and was just right)

Mix together