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Ingredients
- 2 cans (10 3/4 ounces each) Campbell's® Condensed Golden Mushroom Soup
- 1/2 cup water
- 1 tablespoon packed brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme leaves, crushed
- 8 boneless pork chops, 3/4-inch thick (about 2 pounds)
- 4 large Granny Smith apples, sliced
- 2 large onions, sliced (about 2 cups)
Preparation
Step 1
Stir the soup, water, brown sugar, Worcestershire and thyme in a 4-quart slow cooker. Add the pork, apples and onions.
2 Cover and cook on LOW for 8 to 9 hours or until the pork is cooked through. Full Screen View
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