Apple Pecan Dip

By Jill-4

Ingredients

• 3 tbsp. salted butter
• 1 cup pecan pieces
• 1 8 oz. pkg. cream cheese (room temp.)
• 1/2 cup brown sugar
• caramel candies
• 3 tbsp. water
• 2-4 apples, sliced

Preparation

Step 1

Toast pecans in a small pan with melted butter. Drain on paper towel.
Mix cream cheese and brown sugar until blended.
Spread into a shallow dish.
Top with melted caramel candies (or use the caramel sauce for dipping apples found in produce )
Top with toasted pecans.

To keep apples from browning, place in a bowl of lemon-lime soda.