Greek Lemon Oregano Mahi-Mahi

By cherwest

Taste a touch of the Mediterranean with Greek Lemon Oregano Mahi-Mahi. Whether prepared on the grill or the stovetop, this dish will be a favorite.

Ingredients

• 1/4 cup lemon juice
• 1 1/2 Tbsp olive oil
• 1/2 tsp dried oregano
• 1/4 tsp each salt and pepper
• 4 6-oz mahi-mahi or halibut fillets (about 1 in. thick)
• 4 1/4 in.-thick slices red onion
• Nonstick cooking spray
• Garnish: grilled lemon wedges or slices, Kalamata olives, fresh oregano

Preparation

Step 1

Mix lemon juice, oil, oregano, salt and pepper in a pie plate or shallow bowl. Remove and reserve 1 Tbsp. Add
fish to pie plate and turn to coat. Marinate 10 minutes.
Meanwhile, heat outdoor grill or stovetop grill pan. Coat onions with cooking spray. Grill 5 minutes, or until lightly charred and tender, turning once. Remove.
Grill fish 8 to 10 minutes, turning once, until just cooked through. Remove to serving platter and drizzle with reserved lemon juice mixture. Scatter onions on top.