Greek Lemon Oregano Mahi-Mahi

Taste a touch of the Mediterranean with Greek Lemon Oregano Mahi-Mahi. Whether prepared on the grill or the stovetop, this dish will be a favorite.

Photo by Cheryl J.

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

Ingredients

  • 1/4

    cup lemon juice

  • 1 1/2

    Tbsp olive oil

  • 1/2

    tsp dried oregano

  • 1/4

    tsp each salt and pepper

  • 4

    6-oz mahi-mahi or halibut fillets (about 1 in. thick)

  • 4 1/4

    in.-thick slices red onion

  • Nonstick cooking spray

  • Garnish: grilled lemon wedges or slices, Kalamata olives, fresh oregano

Directions

Mix lemon juice, oil, oregano, salt and pepper in a pie plate or shallow bowl. Remove and reserve 1 Tbsp. Add fish to pie plate and turn to coat. Marinate 10 minutes. Meanwhile, heat outdoor grill or stovetop grill pan. Coat onions with cooking spray. Grill 5 minutes, or until lightly charred and tender, turning once. Remove. Grill fish 8 to 10 minutes, turning once, until just cooked through. Remove to serving platter and drizzle with reserved lemon juice mixture. Scatter onions on top.

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